Cheddar cheese puffs recipe | 254 calories
Cheddar cheese puffs: water, egg, wheat flour, butter, cheese, salt, thyme, pepper
Keywords
- water
- egg
- wheat flour
- butter
- cheese
- salt
- thyme
- pepper
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at happyforks.com.
Cooking tools:
- Oven
- Saucepan
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
Ingredients
- Butter · salted: 8 tbsp
- Water · bottled · generic: 1 cup
- Salt · table: 0.5 tsp
- Wheat flour · white · all-purpose · unenriched: 1 cup
- Egg · whole · raw · fresh: 4 large
- Cheese · cheddar: 4 oz
- Thyme · fresh: 2 tsp
- Spices · pepper · black: 0.25 tsp, ground
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Four ingredient Cheddar Cheese Puffs recipe
cooklist.com
Cheddar Cheese Puffs
marcelsculinaryexperience.com
Cheese Puffs
cooklist.com
Cheddar Cheese Puffs (Gourgères) Recipe
simplyrecipes.com
Easy Cheese Puffs Recipe
tasteofhome.com
How To Make: Savoury Cheese Puffs
thelondoneconomic.com
Bacon Cheddar Puffs Recipe
food.com
Best Cheese Puffs Recipe - How to Make Cheese Puffs
delish.com