Creamy cauliflower and blue cheese pasta - Cookidoo® – the official Thermomix® recipe platform
Perfect for Thermomix® users, this recipe delivers delicious results with the right device setup. Try it on either TM6 or TM5 for fantastic outcomes!
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Ingredients
- 40 g salted butter
- ½ - 1 tsp salt
- 2 garlic cloves
- 400 g cauliflower
- 300 g milk
- 550 g water
- 300 g fettuccine
- 2 bunches asparagus
- 130 - 150 g blue cheese
- 60 g fresh baby spinach leaves
- ground black pepper
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