Creamy cauliflower and blue cheese pappardelle | Recipe Cart
The classic combination of cauliflower and cheese gets a bit of a gourmet upgrade.
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Ingredients
- 2 tbs olive oil, plus extra to drizzle
- 1 red onion, cut into wedges
- 1 small head (about 900g) cauliflower, trimmed, thickly sliced
- 2 garlic cloves, crushed
- ½ cup (60g) chopped hazelnuts
- 500g dried pappardelle pasta
- 600ml thickened cream
- 150g gorgonzola dolce, crumbled
- Finely grated zest of ½ a lemon
- 60g baby rocket
- Freshly ground black pepper, to serve
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