Passover Flourless Chocolate Cake with Nuts

Passover Flourless Chocolate Cake with Nuts

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Ingredients

  • Bittersweet Chocolate: 8 ounces, chopped
  • Butter or Margarine: 1/2 cup (1 stick), plus extra for greasing the pan
  • Sugar: 3/4 cup
  • Eggs: 4 large
  • Vanilla Extract: 1 teaspoon
  • Cocoa Powder: 1/4 cup, plus extra for dusting
  • Salt: 1/4 teaspoon
  • Almonds or Walnuts: 1/2 cup, finely chopped
  • Powdered Sugar: For dusting (optional)
  • Fresh Berries: For garnish (optional)

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