carrot cake pancakes recipe
See our recipe for carrot cake pancakes. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Grater
- Mixing bowl
- Skillet
- Stove
- Spatula
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 heaped dessertspoons buckwheat flour
- 1 heaped tablespoon sesame flour (or almond meal)
- 1/2 teaspoon baking powder
- 1 teaspoon psyllium
- 1/2 mashed banana
- 2 heaped dessertspoons finely grated carrot
- 1/2 teaspoon each cinnamon and nutmeg
- 1 dessertspoon unsweetened desiccated coconut
- 1/4 cup rice milk
- hulled tahini
- generous handful of blueberries
- 100% sugar free marmalade ( I used Dick Smith brand)
- desiccated coconut
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