Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine

Ingredients

• 4 Tbsp Unsalted Butter, in all
• 2 Chicken Breasts, lightly pounded
• 2 Cups Mushrooms, thickly sliced
• 1 Small Onion, chopped
• 2 Green Onions, sliced
• 3 Large Cloves Garlic, minced
• 1/2 Cup Dry White Wine
• Kosher Salt & Black Pepper
• 3 Tbsp Vegetable Oil, in all
• 1 Large Russet Potato, 1/2 inch dice
• 2 Tbsp Italian Parsley, minced
• 1 Cup Small Green Peas, canned (Petit Pois)