Nola Cuisine » Creole Chicken Bonne Femme Recipe – Musical-grandhotel – Louisiana Cajun and Creole C

Ingredients

• 1/4 Cup Extra Virgin Olive Oil
• 1 Tbsp Unsalted Butter
• 2 Boneless, skinless Chicken Breasts, pounded lightly for even cooking
• 2 Medium Russet Potatoes, peeled and sliced into 1/8″ rounds
• 3/4 Cup Spanish Onion, diced
• 1/8 Cup Green Onions, Sliced
• 2 Cloves of Garlic, minced
• 1 Cup Ham, diced
• Kosher Salt & Black Pepper, to taste
• 1/4 Cup White Wine
• 1 Tbsp Italian Parsley, finely chopped
• 2 Tbsp Unsalted Butter