Pickle-Fried Chicken Recipe | Samsung Food App
Leftover pickle brine adds enormous flavor to fried-then-baked breaded chicken thighs, while keeping them moist and juicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 4 (5 ounce) chicken thighs
- 2 cups dill pickle juice
- 1 cup vegetable oil for frying, or more as needed
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
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