Pickle-Brined Fried Chicken Sandwiches | America's Test Kitchen

Name: Pickle-Brined Fried Chicken Sandwiches | America's Test Kitchen
Total time: 450 min
Ingredients: ¼ cup mayonnaise; ¼ cup chopped kosher dill pickles, plus 1 tablespoon brine; ½ small red onion, chopped fine; 2 tablespoons minced fresh dill; 2 garlic cloves, minced; Pinch cayenne pepper; 4 (3- to 5-ounce) boneless, skinless chicken thighs, trimmed; 1¼ cups kosher dill pickle brine, divided; 8 sprigs fresh dill, plus 2 tablespoons minced fresh dill, divided; 6 garlic cloves, smashed; 5 teaspoons dry mustard, divided; 5 teaspoons kosher salt, divided; 5 teaspoons pepper, divided; 1¼ cups all-purpose flour; ½ cup cornstarch; 2 teaspoons granulated garlic; 1 teaspoon baking powder; 3 cups vegetable oil for frying; 4 hamburger buns; 2 cups shredded iceberg lettuce

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How do you get bold pickle flavor deep inside your fried chicken?

Keywords

Main Courses
Chicken
Super Bowl

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