Sweet Potato & Onion Tart - Custom Distributors | Custom Distributors Appliances

Ingredients

• 3 cups 3/4-inch cubed sweet potato (about 1 1/2 pounds)
• 1 cup chopped red onion
• 2 tablespoons olive oil
• 1 teaspoon seasoned pepper
• 6 cooked bacon slices, crumbled
• 1/4 cup chopped fresh flat-leaf parsley
• 1 (14.1 ounce) package refrigerated piecrusts
• Parchment paper
• 2 cups (8 ounces) shredded Gruyere cheese
• 1 1/2 cups half-and-half
• 4 large eggs
• 1 teaspoon chopped fresh rosemary
• 1/2 teaspoon table salt
• Fresh rosemary sprigs, for garnish