Roasted Sweet Potato and Onion Tart Recipe - BettyCrocker.com

Ingredients

• 3 cups cubed (3/4 inch) peeled sweet potatoes (about 1 1/2 lb)
• 1 cup chopped red onion
• 2 tablespoons olive oil
• 1 teaspoon seasoned pepper blend
• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 6 slices bacon, crisply cooked, crumbled
• 1/4 cup chopped fresh Italian (flat-leaf) parsley
• 8 oz Gruyère cheese, shredded (2 cups)
• 1 1/2 cups half-and-half
• 4 eggs
• 1 teaspoon chopped fresh rosemary leaves
• 1/2 teaspoon salt