Cranberry-Lime Salsa - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Recipe by Anna Gill Makes about 2½ cups Recipe can be doubled 2½ cups frozen, partially thawed cranberries (rinsed and picked through) approximately one 12 oz.
Ingredients
- 2½ cups frozen, partially thawed cranberries (rinsed and picked through) approximately one 12 oz. bag
- Juice of 1 large lime
- 6 Tbs. honey
- 2 to 3 jalapeño peppers, seeded and minced
- ¼ cup cilantro plus 1 tablespoon
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