Cranberry-Lime Salsa - Litchfield Farmers' Market

Cranberry-Lime Salsa - Litchfield Farmers' Market

www.litchfieldfarmersmarket.org

Recipe by Anna Gill Makes about 2½ cups Recipe can be doubled 2½ cups frozen, partially thawed cranberries (rinsed and picked through) approximately one 12 oz.

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Ingredients

  • 2½ cups frozen, partially thawed cranberries (rinsed and picked through) approximately one 12 oz. bag
  • Juice of 1 large lime
  • 6 Tbs. honey
  • 2 to 3 jalapeño peppers, seeded and minced
  • ¼ cup cilantro plus 1 tablespoon

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