Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 30 min
Ingredients: 1 cup low-sodium chicken broth; 3 tablespoons oyster sauce; 2 teaspoons hot sauce; 2 teaspoons cornstarch; 3 tablespoons vegetable oil; 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 1/2 cup dry-roasted peanuts; 1 red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces; 3 garlic cloves, minced; 1 tablespoon grated fresh ginger

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Just four ingredients—broth, oyster sauce, hot sauce, and cornstarch—make an easy and tasty sauce for the chicken.

Keywords

Main Courses
US & Canada
Chicken
Poultry
Weeknight

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Ingredients

1 cup low-sodium chicken broth
3 tablespoons oyster sauce
2 teaspoons hot sauce
2 teaspoons cornstarch
3 tablespoons vegetable oil
1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
1/2 cup dry-roasted peanuts
1 red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces
3 garlic cloves, minced
1 tablespoon grated fresh ginger