Easy Recipe for Kung Pao Chicken
The recipe for Kung Pao chicken is a quick way to make a delicious dinner. Few ingredients, lots of great flavors. One of my favorite dishes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookhomey.com.
Cooking tools:
- Wok
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Mortar and pestle
- Kitchen scale
- Stove
- Colander
- Spoon
- Saucepan
Ingredients
- 450g chicken breast
- 7 pieces of dried chili (deseeded)
- 1 clove of garlic
- 1 piece of ginger (1,5 inches)
- 3 or 4 spring onions
- 120g peanuts (raw, unsalted)
- 1/2 or 1 tsp of Sichuan peppercorns
- 1 tbsp dark soy sauce
- 1 tbsp Shaoxing wine
- 2 tsp cornstarch
- 1 tsp salt
- 1 tsp cornstarch
- 2 tbsp soy sauce
- 1 tbsp black vinegar
- 1 tsp sugar
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