Wine, Balsamic and Rosemary Lamb Chop Lollipops Recipe | Valerie Bertinelli
Make this Wine, Balsamic and Rosemary Lamb Chop Lollipops recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe.
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Cooking tools:
- Grill pan
- Saucepan
- Zip-top bag
- Refrigerator
- Stove
- Pastry brush
- Tongs
Ingredients
- 1/2 cup dry red wine
- 2 cloves garlic, smashed
- 2 sprigs rosemary, plus a few more for garnish
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil, plus more for the pan
- 8 small lamb chops, Frenched (about 1 3/4 pounds)
- 2 tablespoons honey
- Kosher salt
- freshly ground black pepper
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