Valerie's Marinated Lamb Chops Recipe | Valerie Bertinelli
Make this Marinated Lamb Chops recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Grill pan
- Microplane
- Citrus press
- Pastry brush
- Tongs
- Mixing bowl
- Whisk
- Zip-top bag
- Measuring spoon
- Stove
- Refrigerator
- Serving platter
Ingredients
- 1 cup olive oil, plus more for brushing
- 1/2 cup aged balsamic vinegar
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon ground cumin
- 4 cloves garlic, finely chopped
- 1/2 cup chopped fresh mint
- 16 small lamb chops (about 3 1/2 pounds), Frenched
- Kosher salt
- freshly ground black pepper
- 2 tablespoons lemon zest plus 2 tablespoons juice
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