Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu) | Saveur

Name: Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu) | Saveur
Ingredients: 10 oz. beef top sirloin, frozen for 20 minutes, then cut across the grain into strips (1 1/2" long x 1/8" thick); 3 Tbsp. soy sauce; 1 Tbsp. rice cooking wine; 1 Tbsp. cornstarch; 1 Tbsp. freshly ground black pepper; 4 fresh Anaheim or New Mexico chiles, stemmed, seeded, and cut diagonally into 1/4"-thick slices; 2 Tbsp. peanut oil; 1 (2") piece ginger, peeled and minced; 4 cloves garlic, thinly sliced lengthwise; 2 small leeks, white and light green parts only, halved lengthwise and julienned; Kosher salt, to taste; Cooked rice, for serving

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Beijing home cook Wang Mingjun shared this recipe for a traditional stir-fry of green chiles and slices of full-flavored sirloin.

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Ingredients

10 oz. beef top sirloin, frozen for 20 minutes, then cut across the grain into strips (1 1/2" long x 1/8" thick)
3 Tbsp. soy sauce
1 Tbsp. rice cooking wine
1 Tbsp. cornstarch
1 Tbsp. freshly ground black pepper
4 fresh Anaheim or New Mexico chiles, stemmed, seeded, and cut diagonally into 1/4"-thick slices
2 Tbsp. peanut oil
1 (2") piece ginger, peeled and minced
4 cloves garlic, thinly sliced lengthwise
2 small leeks, white and light green parts only, halved lengthwise and julienned
Kosher salt, to taste
Cooked rice, for serving