Sichuan beef stir-fry with Asian greens | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sichuan beef stir-fry with Asian greens & see the Points value of this great recipe.
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Ingredients
- 1 tbs Canola oil, or sunflower variety
- 400 g Beef fillet (tenderloin), raw, (Buy 500g) fat trimmed, thinly sliced
- 1 medium Red onion, cut into wedges
- 2 clove(s) Garlic, thinly sliced
- 1 tbs Fresh ginger, (5cm piece) cut into matchsticks
- 1 tsp Pepper, Sichuan variety, ground
- 1 tsp Chinese five spice
- 1 bunch(es) Choy sum, baby variety, cut into 5cm lengths
- 1 bunch(es) Chinese broccoli (gai lan), cut into 5cm lengths
- 1 bunch(es) Broccolini, cut into 5cm lengths
- 1/3 cup(s) Oyster sauce, (80ml)
- 1 tbs Soy sauce, light variety
- 2 tbs Raw almonds, slivered, lightly toasted
- 1/2 cup(s) Fresh coriander, leaves
- 2 individual Green shallot(s), cut into matchsticks
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