Bechamel Sauce
By Andrew Zimmern Béchamel sauce is a classic sauce made from only a few ingredients. Learn how to make a creamy, rich béchamel and you’re on your way to making
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Cooking tools:
- Saucepan
- Whisk
- Fine-mesh sieve
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cloves
- 1 slice of shallot
- 2 tablespoons minced onion
- 2 pinches nutmeg
- 1 1/2 cups whole milk
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