Béchamel sauce (white sauce)
Béchamel, the most versatile of the cooking sauces, is easy and quick to make and will add a boost of flavor to all your dishes!
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- Béchamel sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Butter ½ cup
- Type 00 flour ¾ cup
- Whole milk 4 ¼ cups
- Fine salt 1 pinch
- Nutmeg grated to taste
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