Ham and Cheese Rollios

Name: Ham and Cheese Rollios
Ingredients: Ham, thinly sliced (I like Black Forest, but use what YOU like — unless, of course, you’re inviting me over to share it with you); Swiss cheese, thinly sliced; Flour tortillas (I use low carb); 1 stick of butter (8 tbsp.); 1 tbsp. country dijon mustard (If you like spicy whole grain mustard, use it! In fact, any flavored mustard would provide an interesting side rode for this recipe to travel down); 1 tbsp. worcestershire sauce; 1 pkt. Splenda (or 2 tsp. sugar)

prettyfood.com

Let these baked rollios of ham and cheese in a savory sauce roll right into your mouth. The hardest part is waiting for them to come out of the oven.

View full recipe on prettyfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prettyfood.com.

Share this recipe:

Cooking tools:

Pizza cutter
Chef's knife
Cutting board
Baking dish
Saucepan
Stove
Measuring spoon
Spoon
Oven
Kitchen timer

Ingredients

Ham, thinly sliced (I like Black Forest, but use what YOU like — unless, of course, you’re inviting me over to share it with you)
Swiss cheese, thinly sliced
Flour tortillas (I use low carb)
1 stick of butter (8 tbsp.)
1 tbsp. country dijon mustard (If you like spicy whole grain mustard, use it! In fact, any flavored mustard would provide an interesting side rode for this recipe to travel down)
1 tbsp. worcestershire sauce
1 pkt. Splenda (or 2 tsp. sugar)