Hearty Country Style Beef Ribs Recipe - Food.com
I found the basic recipe in the 2009 edition of Taste of Home Quick Cooking Cookbook. The original recipe was sent to them by Helena Ivy of St.Louis,
Ingredients
- 1 large onion, sliced
- 1 lb baby carrots
- 1 1/2 teaspoons ground black pepper
- 4 lbs country style boneless beef ribs
- 1 (10 3/4 ounce) can condensed golden mushroom soup
- 1/2 cup water
- 1 (7/8 ounce) envelope brown gravy mix
- 1 teaspoon mince garlic
- 1/2 teaspoon dried thyme
- 1 tablespoon cornstarch
- 2 tablespoons cold water
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