Braised Pork Country Style Ribs - Pork Recipes - LGCM

Ingredients

• 3 lb Bone In Pork Country Style Ribs
• 1 Carrot (chopped)
• 1 stalk Celery (chopped)
• 1 Onion (chopped)
• 4 clove Garlic (minced)
• 2 1/2 cup Chicken Stock
• 1/4 cup Apple Cider Vinegar
• 3 Tbsp Vegetable Oil
• 2 Tbsp Tomato Paste
• 1 tsp Red Pepper Flakes
• 2 Bay Leaf
• Kosher Salt
• Black Pepper
• Preheat your oven to 350F.
• Season your Country Style Ribs with salt & pepper.
• Add vegetable oil to a large pan, and heat until hot. Once hot, brown the ribs on all sides. Once browned, remove the ribs, and place them in a Dutch Oven.
• Add the carrots, celery, onions, garlic and tomato paste to the same pan, and cook until vegetables are soft, stirring constantly.
• Deglaze (absorb the leftover pork solids) the pan by adding the apple cider vinegar and stirring until the drippings on the bottom of the pan are absorbed in the liquid.
• Add the chicken stock and bay leaves, and bring the mixture to a boil.
• Pour the boiling mixture over the Country Style Ribs in the Dutch Oven. Cover the Dutch Oven, and place in the preheated oven.
• Let cool and enjoy!