Sheet Pan Pesto Salmon

Ingredients

• 4 salmon fillets (*see note below)
• kosher salt
• freshly cracked black pepper
• 1/2 cup pesto
• 1 1/2 lbs baby Yukon Gold potatoes (halved)
• 2 Tbsp olive oil
• 1 tsp garlic powder
• 1 tsp kosher salt
• 1/2 tsp black pepper
• zest of 1 lemon
• 1 bunch asparagus (trimmed)
• 1 pint cherry tomatoes
• 1 Tbsp olive oil
• pinch kosher salt
• juice of 1 lemon
• freshly grated Parmesan cheese
• extra pesto for drizzling
• fresh basil (optional)