Sheet Pan Salmon & Veggies

Ingredients

• 2 garlic cloves (grated or mince)
• 3 tablespoons parsley (cilantro or basil will also work, finely chopped)
• ½ lemon Zest of 1/2 lemon (zested)
• ½ lemon juice
• 3 tablespoons olive oil
• ½ teaspoon salt
• 1 tablespoon olive oil (to grease the tray)
• 4 salmon fillets (about 125 grams each but whatever size suits your appetite)
• 14 Brussels sprouts (halved)
• 14 asparagus spears (hard ends cut off and rinsed)
• 1 bunch broccolini florets (or broccoli rabe or 1/2 head of regular broccoli in florets)
• 1 tbsp olive oil
• ½ tsp salt
• 1 tbsp lemon juice
• ¼ tsp pepper