Maple Syrup Banana Muffins
6 Bake the muffins for 20 - 25 minutes or until a toothpick inserted into a muffin comes out clean. Place the muffin tin on a cooling rack to cool.
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Ingredients
- ⅓ cup melted coconut oil
- ½ cup maple syrup or honey
- 2 eggs, room temperature
- 1 cup ripe banana, mashed
- ¼ cup milk or water (we used almond milk, but you can use whatever suits)
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ tsp salt
- ½ tsp cinnamon, plus a little extra to garnish
- 1 ¾ cups white whole wheat flour
- ⅓ cup old fashioned oats
- 1 tsp raw sugar, to sprinkling on top (optional)
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