Subak-Hwachae (Watermelon Punch)
The next time you are hosting a summer get-together, serve your guests some hydrating subak-hwachae.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thepaleodiet.com.
Cooking tools:
- Melon baller
- Ice cube tray
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Freezer
Ingredients
- 1 cup honeydew melon
- 1 medium watermelon
- 1 cup strawberries
- 1 cup blackberries
- 3 cups strawberry almond milk
- 3 cups sparkling water
- 2 Tbsp. lime juice
- 2⁄3 cup pure pineapple juice, frozen into ice cubes
- 2⁄3 cup pure lychee juice, frozen into ice cubes
- Ice cubes, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Subak Hwachae (Korean Watermelon Punch) | Just A Pinch Recipes
justapinch.com
Hwachae Recipe (Korean Watermelon Punch) - Great Food Ireland
greatfood.ie
Hwachae Cocktail Recipe | How to Make the perfect Hwachae
cocktailwave.com
Hwachae Cocktail Recipe | How to Make the perfect Hwachae
cocktailwave.com
Hwachae (Korean watermelon punch) - Good Food Middle East
bbcgoodfoodme.com
Easy Korean Fruit Punch Recipe - Perfect Summer Drink
recipesbyclare.com
Watermelon punch
zaiqa.com
Watermelon punch
zaiqa.com