Subak Hwachae (Korean Watermelon Punch) | Just A Pinch Recipes
Place melon balls or pcs in a large bowl. Add the ginger ale or drinking vinegar (juice) to the bowl. Adjust flavor with vinegar or sugar.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Melon baller
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cup(s) watermelon balls or cubes
- 1 1/2 cup(s) cantaloupe balls or cubes
- 3 tablespoon(s) korean drinking vinegar (or pomegranate or cranberry juice)
- 2 cup(s) ginger ale or sprite or 7 up
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Subak-Hwachae (Watermelon Punch)
thepaleodiet.com
Hwachae Recipe (Korean Watermelon Punch) - Great Food Ireland
greatfood.ie
Hwachae (Korean watermelon punch) - Good Food Middle East
bbcgoodfoodme.com
Easy Korean Fruit Punch Recipe - Perfect Summer Drink
recipesbyclare.com
Watermelon punch
zaiqa.com
Watermelon punch
zaiqa.com
Watermelon Punch
braums.com
Hwachae Cocktail Recipe | How to Make the perfect Hwachae
cocktailwave.com