Peanut butter choc chunk cookies | Women's Weekly Food
These moist, delectable chocolate and peanut cookies can be tailored to your preference for crunchy or chewy and are the ideal snack for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 185 grams butter, chopped
- 1 cup (200g) firmly packed brown sugar
- 1/2 cup (110g) caster sugar
- 1 1/2 cup (225g) self-raising flour
- 1/2 cup (75g) plain flour
- 1 cup (150g) coarsely chopped toasted peanuts
- 2 eggs, beaten lightly
- 1 cup (280g) crunchy peanut butter
- 1 cup (200g) dark chocolate bits
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