Choc-peanut corn flake cookies | Women's Weekly Food
For a burst of crunchy peanut-buttery flavor, try these choc-peanut corn flake cookies. Perfectly quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 395 grams (12½ ounces) canned sweetened condensed milk
- 1/2 cup (140g) crunchy peanut butter
- 3 cups (120g) corn flakes
- 80 grams (2½ ounces) dark chocolate melts, melted
More Like This
Peanut butter choc chunk cookies | Women's Weekly Food
womensweeklyfood.com.au
Chocolate peanut cookies | Women's Weekly Food
womensweeklyfood.com.au
White Chocolate Peanut Cornflake Cookies
womensweeklyfood.com.au
Double-choc coconut cookies | Women's Weekly Food
womensweeklyfood.com.au
Easy choc-chip peanut butter cookies – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Chocolate Pecan Coconut Cookies | Easy Recipe - Recipes by Clare
recipesbyclare.com
Corn Flake Coconut Chocolate Chip Cookies - The BakerMama
thebakermama.com
Corn Flake Coconut Chocolate Chip Cookies - The BakerMama
thebakermama.com