Pistachio, Orange & Apricot Pudding
Turn stale bread into a delicious pudding with this simple recipe. With flavours of orange, apricot, and pistachio, it offers a fresh change from the heavier cold-season desserts.
Ingredients
- 2 tbsp orange juice
- 40 g dried apricots, diced
- 60 mL thickened cream
- 350 mL milk
- 50 g caster sugar
- Rind of 1 orange
- ½ tsp vanilla extract
- Pinch of ground nutmeg
- 4 eggs
- 6 slices stale bread, crusts removed, cut into large cubes
- 3 tbsp pistachios, chopped, divided
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