Apricot puddings with Caramel Sauce

Ingredients

• #Pudding#
• Lemon rind – 1 teaspoon. (Grated)
• Dried apricots – 200 grams. (You have to chop them)
• Vanilla essence – 1 teaspoon.
• Bicarbonate of soda – 1 1/2 teaspoon.
• Unsalted butter – 100 grams. (Softened)
• Caster sugar – 225 grams. (Unrefined)
• Eggs - 3 nos. (They need to beaten in a light way)
• Self raising flour – 225 grams.
• Ground almonds - 4 tablespoons.
• #Sauce#
• Orange zest (Grated)
• Unsalted butter – 150 grams (Cubed)
• Cream – 250 ml.
• Light brown sugar (Unrefined) – 150 grams.
• Pecans and apricots (Chopped) – For topping purposes.