Traditional Ingredients of Ratatouille Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Skillet
- Roasting pan
- Dutch oven
- Oven
- Stove
- Kitchen scale
- Measuring spoon
Ingredients
- 1/4 pound eggplant
- 1/4 pound zucchini
- 1/4 pound onions
- 1 green pepper
- 1 red pepper
- 1/2 pound tomatoes, cored and seeded
- 3 ounces olive oil
- 2 tablespoons chopped parsley
- 4 cloves garlic minced
- 1 bay leaf
- A dash of thyme
- Salt
- pepper
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