Ratatouille Recipe: How to Make It

Name: Ratatouille Recipe: How to Make It
Total time: 100 min
Ingredients: 5 medium onions, chopped; 3 garlic cloves, minced; 6 tablespoons olive oil, divided; 1 small eggplant, peeled and cubed; 3 medium zucchini, chopped; 2 medium yellow summer squash, chopped; 3 medium green peppers, chopped; 2 medium sweet red peppers, chopped; 2 medium sweet yellow peppers, chopped; 3/4 cup vegetable stock; 1 bay leaf; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 medium tomatoes

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This ratatouille recipe is filled with cooked eggplant, peppers, summer squash, garlic and herbs. Serve as a main dish, as a side to picnic favorites, or on its own.

Keywords

ratatouille taste

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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