Grilled Fennel
Grilled Fennel with sugar and seeds for a caramelized twist. Perfect side dish packed with phytonutrients and antioxidants. Enjoy with goat cheese and dill topping.
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Cooking tools:
- Griddle
- Cast iron skillet
- Chef's knife
- Cutting board
- Stove
Ingredients
- 3 Fennel bulbs, sliced
- 3-4 tbsp High Heat Oil
- 2 tbsp Sugar
- 1 tsp Fennel Seeds
- Sea Salt
- 1 Garlic Clove, Crushed
- 3/4 cup Dill, Chopped
- Goat Cheese (as a topping when serving)
- 1 Zest from one lemon
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