Grilled fennel from Winter Food by Jill Norman
A fast, simple way of cooking fennel, and one that converts people who normally won’t touch it. If you have a ribbed griddle pan, use that instead of the grill.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 4 large heads of fennel
- olive oil
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