Grilled Fennel – Cast Iron Grub
Grilled Fennel with sugar and seeds for a caramelized twist. Perfect side dish packed with phytonutrients and antioxidants. Enjoy with goat cheese and dill topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at castirongrub.com.
Ingredients
- 3 Fennel bulbs, sliced
- 3-4 tbsp High Heat Oil
- 2 tbsp Sugar
- 1 tsp Fennel Seeds
- Sea Salt
- 1 Garlic Clove, Crushed
- 3/4 cup Dill, Chopped
- Goat Cheese (as a topping when serving)
- 1 Zest from one lemon
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