Simple grilled fennel with lemon juice | K33 Kitchen - Delicious plant-based vegan recipes
Grilled fennel with lemon juice and herbs | A simple, flavorful plant-based side dish from K33 Kitchen. Perfect for salads or as a tasty accompaniment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.k33kitchen.com.
Ingredients
- 2 fennel bulbs (around 400g), sliced into 5mm slices
- 1 clove of garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp olive oil
- 1/2 tsp salt
- Pinch of lemon zest
- Pinch of black pepper
- Handful of fresh parsley, finely chopped
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