Corned Beef and Killarney Avocado Slaw Sandwich - California Avocados

Corned Beef and Killarney Avocado Slaw Sandwich - California Avocados

californiaavocado.com

Hot thinly sliced corned beef brisket accented with California Avocado, Swiss cheese and Killarney Avocado Slaw on marble rye is a delicious new way to…

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Ingredients

  • 12 oz. cooked corned beef, thinly sliced, hot (See this link for cooked corn beef recipe)
  • 4 oz. (1/2-oz.) slices Swiss cheese
  • 1 ripe, Fresh California Avocado, peeled, seeded and sliced (plus additional for the Killarney slaw)
  • As needed Irish Beer Mustard sauce (recipe below)
  • As needed Killarney Avocado Slaw (recipe below)
  • 8 slices marble rye bread
  • Irish Beer Mustard Sauce
  • 1/4 cup spicy brown mustard
  • 1 1/2 Tbsp. Irish Beer or lager
  • 1 1/2 tsp. green onion, white end only, minced
  • 1/2 tsp. sugar
  • Killarney Avocado Slaw
  • 4 oz. fresh shredded cabbage and carrot mix
  • 2 Tbsp. diced yellow bell pepper
  • 1 Tbsp. thinly sliced green onion
  • 1/3 cup plain nonfat Greek yogurt
  • 3 Tbsp. coarsely mashed ripe, Fresh California Avocado
  • 1/2 tsp. sugar, granulated
  • 1 tsp. fresh lemon juice
  • 2/5 tsp. caraway seed
  • 1/4 cup diced ripe, Fresh California Avocado

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