Fried Fish Sandwich with California Avocado Slaw - California Avocados

Fried Fish Sandwich with California Avocado Slaw - California Avocados

californiaavocado.com

A perfect summer meal is both indulgent and refreshing at the same time, like enjoying ice cream, french fries, and a crisp salad all at once.

View full recipe on californiaavocado.com

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Cooking tools:

  • Food processor
  • Bottom pot
  • Kitchen scale
  • Paper towel
  • Baking sheet
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Toaster
  • Spoon
  • Plate
  • Fork

Ingredients

  • California Avocado Slaw
  • 1 ripe, Fresh California Avocado, seeded and peeled
  • 1 jalapeño
  • 1 lemon, juiced
  • 1/4 cup dill pickle juice
  • 1/4 cup chopped fresh tarragon leaves
  • 1/3 cup chopped parsley
  • 2 Tbsp. finely chopped chives
  • 4 cups shredded cabbage
  • Fried Fish Sandwich with California Avocado Slaw
  • 1 lb. ling cod, cut into 4 portions, skin and bones removed
  • 1 tsp. salt, divided
  • 1 Tbsp. neutral oil for frying
  • 1 large egg yolk
  • 1 cup ice water or light beer
  • 3/4 cup all-purpose flour
  • 2 Tbsp. cornstarch
  • 4 brioche buns
  • 4 dill pickle slices
  • 1 ripe, Fresh Avocado, seeded, peeled and thinly sliced
  • California Avocado Slaw (see make-ahead recipe above)

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