Barbecue Chicken Thighs | Cook Smarts

Ingredients

• 1 1/2 lbs Chicken thighs, boneless and skinless
• 1 Tbsp Oil, cooking
• 1/2 cup Barbecue sauce, plus extra for serving
• 1 lb Watermelon, cubes or wedges
• 4 oz Pasta, macaroni (sub any small pasta shape)
• 1/2 Bell peppers, red, finely diced
• 1 clove Shallots, diced
• 8 oz Broccoli florets, finely chopped
• 1/2 tsp Garlic powder
• 2 Tbsp Mayonnaise
• 2 Tbsp Sour cream (sub plain or Greek yogurt)
• 2 tsp Mustard, Dijon
• 2 tsp Vinegar, apple cider