Apple cranberry pie
Apple cranberry pie with tart cranberries, orange zest, warm spices, and a flaky double crust. Bakes golden and slices clean after cooling.
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Ingredients
- homemade pie crust
- 3 large apples, cored, peeled, and sliced into 1/4-inch slices
- 1 1/2 cups fresh or frozen cranberries
- 3/4 cup granulated sugar
- 2 Tablespoons cornstarch
- 1 teaspoon fresh orange zest
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2 Tablespoons unsalted butter, cut into small pieces
- 1 large egg beaten with 1 Tablespoon milk, for egg wash
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