Simple Apple Cranberry Pie | Just A Pinch Recipes
Preheat oven to 450. Wash and dry cranberries and coarsely chop. Peel apples, wash and core them. Slice apples into nice even slices. Combine apples and chopped cranberries...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 cup(s) sweet or tart sweet apples; cored, peeled, and sliced
- 1 cup(s) cranberries; fresh, chopped
- 2/3 cup(s) white sugar
- 3 tablespoon(s) all-purpose flour
- 1 teaspoon(s) (heaping) apple pie spice
- 2 teaspoon(s) rum (cook's choice) or rum extract to taste
- 1 teaspoon(s) pure vanilla extract
- 2 refrigerated pie crust or your own pastry for double crust pie
- 1 egg; whipped for crust wash
- 1 tablespoon(s) heavy whipping cream
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