Vegan Salted Caramel Cheesecake | GF

Ingredients

• 1 1/2 cups dates
• 1/2 cup almonds
• 1/2 cup buckwheat
• 2 tbsp nut butter (I used peanut)
• 2 tbsp coconut oil
• A pinch of himalayan salt
• 1 tsp cinnamon
• 4 cups soaked cashews
• 6 tbsp lucuma
• 1 cup plant-based milk
• 1 cup brown rice syrup
• 2 tbsp melted cocoa butter
• 2 tbsp Lemon juice
• 2 tbsp psyllium husk
• 1 1/2 cups dates
• 1 tsp himalayan salt
• 1 cup boiled water
• 4 tbsp lucuma
• 4 tbsp coconut oil