Vegan caramel cheesecake (v, gf, df, rsf) | Raglan Food Co

Ingredients

• 1 cup raw almonds
• 1 cup shredded coconut
• 1/2 tbsp coconut oil, liquefied
• 10 medjool dates
• 1 1/2 cup cashews, soaked overnight then drained (you can do a “quicky” soak by placing your cashews in boiling water for 1-2 hours)
• 1/2 jar of Vanilla Bean 700ml
• 1/2 cup of coconut oil
• 1 tbsp maple syrup
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut sugar
• 1/2 tsp sea salt
• 1 tsp coconut oil
• 1 tsp vanilla extract