Chocolate Mousses Recipe
Two different mousses combine to stunning effect in Marcello Tully's dazzling dessert recipe
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Spoon
Ingredients
- 240ml of milk
- 3 egg yolks
- 45g of caster sugar
- 45g of plain flour
- 1/2 vanilla pod
- 1 gelatine leaf, softened in cold water for 10 minutes
- 100g of dark chocolate pellets
- 25ml of whisky
- 165ml of double cream
- 135g of white chocolate pellets
- 25ml of Cointreau
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