Salmon burgers | Kitchen Geekery
Salmon burgers Making salmon burgers from scratch is great fun, and the use of fresh fish makes this a healthy, and interesting option for any meal.
Ingredients
- 3 salmon steaks (approx. 600g/1¼lb in total), chopped
- 100 g breadcrumbs
- 2 eggs (beaten)
- 4 bread rolls (for serving)
- a handful of coriander (chopped)
- 2 shallots (finely chopped)
- a small piece of ginger (grated)
- ¼ cup plain white flour
- a handful of rocket (chopped)
- balsamic vinegar
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