Smoked Sausage and Shrimp Pot Pie

Smoked Sausage and Shrimp Pot Pie

smithfieldculinary.com

Discover a delicious Smoked Sausage and Shrimp Pot Pie recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.

View Original

Share this recipe:

Ingredients

  • Pie Crust (recipe follows)
  • 2 Tbsp extra virgin olive oil
  • 1 lb 41/50 shrimp
  • 4 oz Smoked Sausage
  • 1 cup sliced carrots
  • 1 cup peas
  • 1/2 cup sliced celery
  • 1/3 cup diced onion
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1 3/4 cups chicken stock
  • 2/3 cup milk
  • 1/4 cups all-purpose flour
  • 1 tsp honey
  • 1/4 tsp salt
  • 1 1/2 cups cold butter, cubed
  • 2-5 Tbsp cold water

More Like This