Smoked Sausage and Shrimp Pot Pie
Discover a delicious Smoked Sausage and Shrimp Pot Pie recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.
Ingredients
- Pie Crust (recipe follows)
- 2 Tbsp extra virgin olive oil
- 1 lb 41/50 shrimp
- 4 oz Smoked Sausage
- 1 cup sliced carrots
- 1 cup peas
- 1/2 cup sliced celery
- 1/3 cup diced onion
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1 3/4 cups chicken stock
- 2/3 cup milk
- 1/4 cups all-purpose flour
- 1 tsp honey
- 1/4 tsp salt
- 1 1/2 cups cold butter, cubed
- 2-5 Tbsp cold water
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