Shrimp and Halibut Pot Pie | America's Test Kitchen

Ingredients

• 1 recipe Toast-Point Topping (related)
• 6 tablespoons unsalted butter
• 3 medium leeks , white and light green parts only, halved lengthwise, sliced 1/4 inch thick, and rinsed well
• 2 medium garlic cloves , minced or pressed through a garlic press
• 1 cup frozen peas
• 1 pound medium shrimp (40 to 50 count), peeled and deveined
• 1 pound halibut , cut into 1/2-inch cubes
• Salt and ground white pepper
• 7 tablespoons all-purpose flour
• 2 (8-ounce) bottles clam juice
• 2 cups whole milk
• 2 tablespoons lemon juice
• 1/4 cup chopped fresh dill leaves leaves
• Pinch ground nutmeg
• Pinch cayenne pepper
• 1 lemon , cut into wedges