Sweet Red Chili Spare Ribs
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Oven
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 cups Sweet Baby Ray's Sweet Red Chili Sauce & Marinade
- 12 each St. Louis ribs, cooked, 2 bone-cut
- ¼ cup peanuts, pan roasted/charred
- 4 tsp cilantro, chopped
- 2 tsp sesame seeds, black
- Sweet Red Chili Sauce & Marinade (undefined)
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